Date(s) - Thursday, May 16th, 2019
6:15 pm - 9:15 pm
The Restaurant, West Herts College
This May, supporters are invited to enjoy a delicious meal at West Herts College and fundraise to support our work with disabled people. At the charity dinner last November we raised over £1000 in support of our custom equipment design service. This wonderfully convivial event will be hosted by West Herts College, where aspiring chefs in the Food Academy will present guests with a delightful feast and expertly selected wines.
Guests will be treated to Prosecco and canapés on arrival followed by 3 delicious food and wine pairings. Proceeds from ticket sales and a raffle on the night will support DEMAND’s work helping disabled people to overcome barriers to independence and inclusion.
Tickets are £25 each and available to buy now below.
Proceeds from ticket sales and a raffle on the night will support our work helping disabled people to overcome barriers to independence and inclusion. See how your support changes lives.
Menu – Gourmet Dinner Thursday 16th May 2019
South African Wine Pairing with Winemaker, James McKenzie- Skype link to Wellington, SA
Canapes on arrival
Beulah Brut Rose
Grilled Swordfish with Salsa Verde & Cilantro & Lime Butter
Spinach & Ricotta Ravioli with sage butter
Snow Mountain Chardonnay Pinot Noir 2018
Char Grilled Lamb Cutlets Served with a Paloise Sauce
Artichoke Heart stuffed with Mediterranean Vegetables and served with a Paloise Sauce
Snow Mountain Malbec 2017
Mango & Passion Fruit Posset
Bookings are closed for this event.